Chocolate-Sour Cream Cake & Chocolate Peanut Butter Frosting Recipe

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Chocolate-Sour Cream Cake & Chocolate Peanut Butter Frosting
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl; mix well, and set aside.
  2. Combine water, butter and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
  3. Gradually stir hot mixture into flour mixture; stir well.
  4. Stir in eggs and sour cream; mix well.
  5. Pour into a greased and floured 13x9x2-inch baking pan.
  6. Bake at 350 F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool.
  7. Combine butter, milk, and cocoa in a saucepan; bring to a boil, stirring constantly.
  8. Remove from heat. Add remaining ingredients; beat at medium speed of an electric mixer until smooth.
  9. Frost cake with Chocolate-Peanut Butter Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.92 Kcal (4350 kJ)
Calories from fat 491.18 Kcal
% Daily Value*
Total Fat 54.58g 84%
Cholesterol 61.16mg 20%
Sodium 940.71mg 39%
Potassium 1891.83mg 40%
Total Carbs 128.77g 43%
Sugars 79.92g 320%
Dietary Fiber 1.33g 5%
Protein 12.31g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 440.23 Kcal (1843 kJ)
Calories from fat 208.13 Kcal
% Daily Value*
Total Fat 23.13g 84%
Cholesterol 25.92mg 20%
Sodium 398.61mg 39%
Potassium 801.64mg 40%
Total Carbs 54.56g 43%
Sugars 33.87g 320%
Dietary Fiber 0.56g 5%
Protein 5.22g 25%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 38.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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