Directions:
- Heat the sugar, corn syrup and butter until it comes to a boil.
- Remove from the heat and stir in the peanut butter.
- Stir in the Rice Krispies.
- Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
- Frosting:.
- Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.33 Kcal (1969 kJ) | ||
| Calories from fat | 186.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 186.02mg | 8% | |
| Potassium | 173.54mg | 4% | |
| Total Carbs | 68.05g | 23% | |
| Sugars | 44.94g | 180% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.95 Kcal (929 kJ) | ||
| Calories from fat | 87.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 32% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 9% | |
| Sodium | 87.78mg | 8% | |
| Potassium | 81.89mg | 4% | |
| Total Carbs | 32.11g | 23% | |
| Sugars | 21.21g | 180% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 3.74g | 16% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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