Silky Chocolate Butter Frosting Recipe

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Silky Chocolate Butter Frosting
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Ingredients
7
Count
Nutrition
422
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. In 2-quart saucepan, combine sugar, flour and cocoa.
  2. With wire whisk, gradually stir in milk until smooth.
  3. Cook over medium heat, stirring frequently, until mixture has thickened and boils.
  4. Reduce heat to low; cook 2 minutes, stirring constantly.
  5. Remove from heat; cool completely.
  6. In medium bowl, with mixer at medium speed, beat butter until creamy.
  7. Gradually beat in milk mixture, melted chocolate and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.52 Kcal (1765 kJ)
Calories from fat 303.68 Kcal
% Daily Value*
Total Fat 33.74g 52%
Cholesterol 82.16mg 27%
Sodium 22.48mg 1%
Potassium 123.01mg 3%
Total Carbs 28.85g 10%
Sugars 22.41g 90%
Dietary Fiber 1.05g 4%
Protein 2.66g 5%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 340.64 Kcal (1426 kJ)
Calories from fat 245.41 Kcal
% Daily Value*
Total Fat 27.27g 52%
Cholesterol 66.4mg 27%
Sodium 18.17mg 1%
Potassium 99.41mg 3%
Total Carbs 23.31g 10%
Sugars 18.11g 90%
Dietary Fiber 0.85g 4%
Protein 2.15g 5%
Vitamin A 0.3mg 13%
Iron 0.3mg 2%
Calcium 51.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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