White Texas Sheet Cake Recipe

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Ingredients:

Serving

1 cup butter, cubed
1 cup water
2 cups king arthur unbleached all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 tsp salt
1 tsp baking powder
1 tsp almond extract
1/4 tsp baking soda
frosting:
1/2 cup butter, cubed
1/4 cup milk
4-1/2 cups confectioners' sugar
1/2 tsp almond extract
1 cup chopped walnuts

Directions:

In a large saucepan, bring butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, eggs, sour cream, salt, baking powder, extract and baking soda until smooth.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 18-22 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes.
For frosting, in a large saucepan, bring butter and milk just to a boil. Immediately remove from the heat; stir in confectioners' sugar and extract. Stir in walnuts; spread over warm cake. Cool completely. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.32 Kcal (2543 kJ)
Calories from fat	166.95 Kcal
		% Daily Value*
Total Fat	18.55g	29%
Cholesterol	55.05mg	18%
Sodium	146.85mg	6%
Potassium	86.39mg	2%
Total Carbs	104.94g	35%
Sugars	64.15g	257%
Dietary Fiber	0.44g	2%
Protein	5.76g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	326.41 Kcal (1367 kJ)
Calories from fat	89.73 Kcal
		% Daily Value*
Total Fat	9.97g	29%
Cholesterol	29.58mg	18%
Sodium	78.93mg	6%
Potassium	46.43mg	2%
Total Carbs	56.4g	35%
Sugars	34.48g	257%
Dietary Fiber	0.24g	2%
Protein	3.1g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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