Directions:
- For Cupcakes:
- Preheat oven to 350 degrees. Stir vinegar into soy milk and set aside. In mixing bowl, mix together peanut butter, oil, sugar, maple syrup and vanilla. Add milk-vinegar mixture and blend it in. Sift in the flour, baking powder, soda and salt. Stir together until just combined. Don't over blend.
- Fill lined muffin tins 2/3 full. Bake for 25 minutes. Cool on racks before frosting.
- For Frosting:
- Blend together margarine and cocoa powder until creamy. Add soy milk. Add powdered sugar in small batches and blend well until you reach desired consistency. Add vanilla and beat about three minutes until light and fluffy.
- For fun you can clip the corner of a plastic, zip-lock bag, filled with frosting and swirl frosting onto cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.75 Kcal (3792 kJ) | ||
| Calories from fat | 450.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.01g | 77% | |
|---|---|---|---|
| Sodium | 873.95mg | 36% | |
| Potassium | 1729.9mg | 37% | |
| Total Carbs | 107.83g | 36% | |
| Sugars | 65.08g | 260% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 11.61g | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 452.25 Kcal (1893 kJ) | ||
| Calories from fat | 224.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 77% | |
|---|---|---|---|
| Sodium | 436.37mg | 36% | |
| Potassium | 863.76mg | 37% | |
| Total Carbs | 53.84g | 36% | |
| Sugars | 32.49g | 260% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 5.8g | 23% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 14% | |
| Calcium | 48.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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