Blueberry Buttermilk Pancakes Recipe

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Ingredients:

Serving

1 1/3 cups all-purpose flour
3 tbsp sugar
2 1/2 tsp baking powder
3/4 tsp salt
1 1/4 cups buttermilk
2 large eggs
2 tbsp unsalted butter, melted, plus more
unsalted butter, for cooking
2 cups fresh blueberries
pure maple syrup

Directions:

Preheat oven to 250°F
Place baking sheet in oven.
Whisk first 4 ingredients in large bowl.
Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients.
Fold in berries.
Heat large nonstick griddle or skillet over medium heat; brush with butter.
Drop batter by 1/3 cupfuls onto griddle.
Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side.
Transfer to sheet in oven to keep warm.
Serve pancakes with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.25 Kcal (185 kJ)
Calories from fat	12.33 Kcal
		% Daily Value*
Total Fat	1.37g	2%
Cholesterol	14.59mg	5%
Sodium	69.65mg	3%
Potassium	69.61mg	1%
Total Carbs	6.69g	2%
Sugars	2.14g	9%
Dietary Fiber	0.35g	1%
Protein	1.31g	3%
Vitamin C	0.9mg	2%
Iron	0.1mg	1%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	150.96 Kcal (632 kJ)
Calories from fat	42.08 Kcal
		% Daily Value*
Total Fat	4.68g	2%
Cholesterol	49.77mg	5%
Sodium	237.64mg	3%
Potassium	237.49mg	1%
Total Carbs	22.81g	2%
Sugars	7.3g	9%
Dietary Fiber	1.19g	1%
Protein	4.48g	3%
Vitamin C	3.2mg	2%
Iron	0.5mg	1%
Calcium	106.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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