Directions:
- Preheat oven to 350 degrees F.
- Sift the flour, baking powder, baking soda and salt together onto a sheet of parchment paper.
- In a large bowl beat the eggs, yolks and sugar together. Add the melted butter, vanilla and buttermilk to the mixture.
- Add the dry ingredients gradually into the batter. Mix until smooth. It will appear light and fluffy.
- Ladle and divide the batter evenly among muffin cups and bake for about 18 minutes, or until a toothpick tester comes out clean. Let cupcakes cool on a wire rack for 15 minutes before frosting.
- For the frosting: Beat the butter and cream cheese until creamy. Add confectioners' sugar slowly, while mixing in melted chocolate and vanilla extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.65 Kcal (2628 kJ) | ||
| Calories from fat | 274.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 47% | |
|---|---|---|---|
| Cholesterol | 134.75mg | 45% | |
| Sodium | 174.63mg | 7% | |
| Potassium | 139.92mg | 3% | |
| Total Carbs | 86.7g | 29% | |
| Sugars | 74.12g | 296% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.52g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 385.91 Kcal (1616 kJ) | ||
| Calories from fat | 168.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 47% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 45% | |
| Sodium | 107.37mg | 7% | |
| Potassium | 86.03mg | 3% | |
| Total Carbs | 53.31g | 29% | |
| Sugars | 45.57g | 296% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 3.4g | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 36.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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