Chocolate Baked Buttermilk Donuts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a recipe adapted from the recipe that came on the back of the Nordicware dounut pan I bought at Target. I glaze them with my recipe Yummy Vanilla Glaze. Your donut yield will depend on how full you fill the donut cups in the pan. Somewhere between 1/2 and 2/3 is about right. Ingredients:
2 cups cake flour |
1 cup dutch-processed cocoa powder |
1 1/2 cups sugar |
2 teaspoons baking powder |
1 teaspoon salt |
3/4 cup buttermilk |
2 eggs |
2 tablespoons melted butter |
1 teaspoon vanilla |
Directions:
1. Heat oven to 375°F Grease and flour pan. Sift together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl. Stir in buttermilk, eggs, butter and vanilla; beat until just combined. Fill each well 2/3 full. Bake 10-12 minutes, until the top of the donuts spring back when lightly touched. Cool 5 minutes in pan; invert onto cooling rack and cool completely. Glaze and decorate if desired.
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