Chocolate and Red Wine Cupcakes Recipe

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Chocolate and Red Wine Cupcakes
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Ingredients
12
Count
Nutrition
297
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the wine, eggs, oil and vanilla until well blended. Combine the flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into wine mixture until blended.
  2. Fill paper-lined muffin cups half full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Refrigerate until chilled. Beat until soft peaks form, about 15 seconds. Pipe over cupcakes. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.98 Kcal (1243 kJ)
Calories from fat 81.78 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 30.55mg 10%
Sodium 174.08mg 7%
Potassium 47.42mg 1%
Total Carbs 47g 16%
Sugars 15.84g 63%
Dietary Fiber 2.97g 12%
Protein 3.98g 8%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 272.29 Kcal (1140 kJ)
Calories from fat 74.98 Kcal
% Daily Value*
Total Fat 8.33g 14%
Cholesterol 28.01mg 10%
Sodium 159.61mg 7%
Potassium 43.48mg 1%
Total Carbs 43.1g 16%
Sugars 14.52g 63%
Dietary Fiber 2.72g 12%
Protein 3.65g 8%
Vitamin C 0.1mg 0%
Iron 0.9mg 6%
Calcium 27mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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