Chocolate Macaroon Cupcakes Recipe

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Ingredients:

Serving

2 egg whites
1 egg
1/3 cup unsweetened applesauce
1 tsp vanilla extract
1-1/4 cups king arthur unbleached all-purpose flour
1 cup sugar
1/3 cup baking cocoa
1/2 tsp baking soda
3/4 cup buttermilk
filling:
1 cup fat-free ricotta cheese
1/4 cup sugar
1 egg white
1/3 cup flaked coconut
1/2 tsp coconut or almond extract
2 tsp confectioners' sugar

Directions:

In a bowl, combine the egg whites, egg, applesauce and vanilla. Combine the flour, sugar, cocoa and baking soda; gradually add to egg white mixture alternately with buttermilk. Spoon half of the batter into 18 muffin cups coated with cooking spray.
In another bowl, beat the ricotta cheese, sugar and egg white until smooth. Stir in coconut and extract. Spoon 1 tablespoonful in the center of each muffin cup.
Fill muffin cups two-thirds full with remaining batter. Bake at 350° for 28-33 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 5 minutes before removing from pans to wire racks; cool completely. Dust with confectioners' sugar. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.15 Kcal (859 kJ)
Calories from fat	13.45 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Cholesterol	13.55mg	5%
Sodium	75.52mg	3%
Potassium	34.69mg	1%
Total Carbs	40.5g	13%
Sugars	10.15g	41%
Dietary Fiber	1.64g	7%
Protein	5.26g	11%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	203.66 Kcal (853 kJ)
Calories from fat	13.36 Kcal
		% Daily Value*
Total Fat	1.48g	2%
Cholesterol	13.45mg	5%
Sodium	74.97mg	3%
Potassium	34.44mg	1%
Total Carbs	40.2g	13%
Sugars	10.08g	41%
Dietary Fiber	1.63g	7%
Protein	5.22g	11%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	58mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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