Chocolate Bundt Cake Recipe

Posted by
Rate It!
Chocolate Bundt Cake
Add your photo!
Ingredients
9
Count
Nutrition
370
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, combine Miracle Whip, water and vanilla. Combine the flour, sugar, cocoa, baking soda and salt. Add to salad dressing mixture and beat until mixed. Transfer to a greased and floured 10-in. fluted tube pan (pan will not be full).
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.8 Kcal (1548 kJ)
Calories from fat 25.51 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 6.51mg 2%
Sodium 436.32mg 18%
Potassium 1.25mg 0%
Total Carbs 77.96g 26%
Sugars 11.27g 45%
Dietary Fiber 0.86g 3%
Protein 5.58g 11%
Iron 0.2mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 215.22 Kcal (901 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 4%
Cholesterol 3.79mg 2%
Sodium 253.93mg 18%
Potassium 0.73mg 0%
Total Carbs 45.37g 26%
Sugars 6.56g 45%
Dietary Fiber 0.5g 3%
Protein 3.24g 11%
Iron 0.1mg 1%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top