Directions:
- Frost cupcakes, reserving some frosting for decorating as desired.
- For poinsettia cupcakes: Place decorating sugar in a small shallow bowl; roll top edge of each cupcake in sugar to form a decorative rim. Set aside.
- Using clean kitchen scissors or a small sharp knife, cut gum into leaf shapes of various sizes. Pinch the base end of each leaf, forming a curved leaf shape. Add frosting to a small resealable plastic bag; cut a small hole in the corner.
- Arrange leaves in a circular pattern over top of each cupcake, working from the outer leaves in. Press outer leaves into top of cupcake; secure with additional frosting as needed. Continue adding leaves and securing with frosting to form a poinsettia. Gently press sunflower kernels into the center. Yield: varies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.5 Kcal (295 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 65.02mg | 3% | |
| Potassium | 10.02mg | 0% | |
| Total Carbs | 11.15g | 4% | |
| Protein | 0.76g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373 Kcal (1562 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 4% | |
|---|---|---|---|
| Cholesterol | 55mg | 3% | |
| Sodium | 344mg | 3% | |
| Potassium | 53mg | 0% | |
| Total Carbs | 59g | 4% | |
| Protein | 4g | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 62mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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