Chocolate and Caramel Nougat Bars Recipe

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Chocolate and Caramel Nougat Bars
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Ingredients
15
Count
Nutrition
704
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups whole almonds
  • 1 1/2 cups pistachios
  • 1 cup plus 3 tbsp honey (from provence)
  • 1 1/3 cups sugar
  • 1/2 cup water
  • 1/4 cup glucose
  • 1 cup cream
  • 3/4 cup plus 3 tbsp sugar
  • 3 tbsp water
  • 1/4 cup plus 2 tbsp glucose
  • 1 cup butter
  • 4 cups tempered bittersweet chocolate

Directions:

  1. Whip egg whites to soft peaks. Melt chocolate. Toast the almonds and the pistachios and keep warm. Cook the honey to 166 degrees F (130 degrees C) in a copper pot. In another pot, cook the sugar, water, and glucose to 338 degrees F (170 degrees C). Gradually pour into the whipped egg whites, the honey then the sugar mixture. Let whip on high for 3 minutes then remove the whisk. Fold the melted and hot chocolate into the whites, followed by the warm nuts. Press into a frame that is 25 mm in thickness, and leave overnight to cool. Place a 5 mm frame directly on top of the frame that is around the nougat. Adhere the 2 frames with a little melted chocolate.
  2. In a pot warm cream and baking soda. In a copper pot cook the sugar, water, and the glucose to 293 degrees F (145 degrees C). Deglaze the sugar, slowly, with the cream that was warmed with the baking soda. Re-cook together to 244 degrees F (118 degrees C) and finish by adding the butter that has been cut into small cubes. Pour over the nougat and let rest overnight.
  3. Cut the nougat bars into the desired shape and dip in tempered chocolate. Serve at room temperature.
  4. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.72 Kcal (2946 kJ)
Calories from fat 467.78 Kcal
% Daily Value*
Total Fat 51.98g 80%
Cholesterol 100.66mg 34%
Sodium 49.01mg 2%
Potassium 747.6mg 16%
Total Carbs 65.05g 22%
Sugars 45.74g 183%
Dietary Fiber 9.56g 38%
Protein 13.67g 27%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 395.71 Kcal (1657 kJ)
Calories from fat 263.04 Kcal
% Daily Value*
Total Fat 29.23g 80%
Cholesterol 56.6mg 34%
Sodium 27.56mg 2%
Potassium 420.38mg 16%
Total Carbs 36.58g 22%
Sugars 25.72g 183%
Dietary Fiber 5.38g 38%
Protein 7.69g 27%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 7%
Iron 1.5mg 15%
Calcium 63.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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