Directions:
- Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
- Add in flour, baking soda, baking powder, and salt.
- Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3754.98 Kcal (15721 kJ) | ||
| Calories from fat | 2000.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.24g | 342% | |
|---|---|---|---|
| Cholesterol | 195.9mg | 65% | |
| Sodium | 1168.64mg | 49% | |
| Potassium | 551.99mg | 12% | |
| Total Carbs | 401.61g | 134% | |
| Sugars | 322.79g | 1291% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 54.86g | 110% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 833mg | 83% | |
| Amount Per 100 g | |||
| Calories | 495.27 Kcal (2074 kJ) | ||
| Calories from fat | 263.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 342% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 65% | |
| Sodium | 154.14mg | 49% | |
| Potassium | 72.81mg | 12% | |
| Total Carbs | 52.97g | 134% | |
| Sugars | 42.57g | 1291% | |
| Dietary Fiber | 0.7g | 21% | |
| Protein | 7.24g | 110% | |
| Iron | 0.3mg | 12% | |
| Calcium | 109.9mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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