Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sprinkle 2 tablespoons cracker crumbs into a greased 9-in. pie plate; set aside.
- Add vanilla, cream of tartar and salt to egg whites. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans and remaining cracker crumbs.
- Spread evenly onto the bottom and up the sides of prepared pan. Bake at 300° for 45 minutes. Turn oven off and do not open door; let cool in the oven overnight.
- In a small heavy saucepan or microwave, melt chocolate and butter; stir until smooth. Drizzle over crust. Let stand for 15 minutes or until set. Top with strawberries.
- In a chilled small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Spoon over berries. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.23 Kcal (2220 kJ) | ||
| Calories from fat | 292.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 201.19mg | 8% | |
| Potassium | 373.61mg | 8% | |
| Total Carbs | 58.74g | 20% | |
| Sugars | 40.19g | 161% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 60.2mg | 100% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.92 Kcal (1009 kJ) | ||
| Calories from fat | 132.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 50% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 13% | |
| Sodium | 91.41mg | 8% | |
| Potassium | 169.76mg | 8% | |
| Total Carbs | 26.69g | 20% | |
| Sugars | 18.26g | 161% | |
| Dietary Fiber | 2.42g | 21% | |
| Protein | 3.38g | 15% | |
| Vitamin C | 27.3mg | 100% | |
| Iron | 1mg | 12% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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