Death by Chocolate and Caramel Recipe

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Death by Chocolate and Caramel
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Ingredients
3
Count
Nutrition
1376
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare brownie mix according to package directions. Pour half of batter in a 9x13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.
  3. Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.68 Kcal (5760 kJ)
Calories from fat 759.92 Kcal
% Daily Value*
Total Fat 84.44g 130%
Cholesterol 16.07mg 5%
Sodium 122.19mg 5%
Potassium 751.23mg 16%
Total Carbs 168.78g 56%
Sugars 116.14g 465%
Dietary Fiber 14.26g 57%
Protein 16.41g 33%
Vitamin C 0.3mg 0%
Iron 8.3mg 46%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 485.25 Kcal (2032 kJ)
Calories from fat 268.05 Kcal
% Daily Value*
Total Fat 29.78g 130%
Cholesterol 5.67mg 5%
Sodium 43.1mg 5%
Potassium 264.98mg 16%
Total Carbs 59.53g 56%
Sugars 40.97g 465%
Dietary Fiber 5.03g 57%
Protein 5.79g 33%
Vitamin C 0.1mg 0%
Iron 2.9mg 46%
Calcium 28.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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