Turrones Recipe

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Turrones
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Ingredients
6
Count
Nutrition
63
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Blanch the almonds and remove the skins.
  2. Toast the almonds with hazlenuts in an open oven, about 350°F.
  3. Stir constantly.
  4. Chop the nuts real fine.
  5. Beat the egg whites until they are very stiff.
  6. Add to nuts.
  7. In a sauce pan, mixc the honey and sugar and melt over med-high heat.
  8. Add the nut paste, mix & stir constantly for ten minutes and remove from heat.
  9. Put in shallow china dishes lined with rice paper.
  10. When cold, sprinkle cinnamon on top.
  11. Cut into small pieces when set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.22 Kcal (265 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 5%
Sodium 6.35mg 0%
Potassium 43.7mg 1%
Total Carbs 8.93g 3%
Sugars 8.18g 33%
Dietary Fiber 0.52g 2%
Protein 1.32g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 357.56 Kcal (1497 kJ)
Calories from fat 149.66 Kcal
% Daily Value*
Total Fat 16.63g 5%
Sodium 35.91mg 0%
Potassium 247.19mg 1%
Total Carbs 50.54g 3%
Sugars 46.28g 33%
Dietary Fiber 2.94g 2%
Protein 7.45g 3%
Vitamin C 1.2mg 0%
Iron 1.1mg 1%
Calcium 57.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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