Directions:
- Cook honey, sugar and salt rapidly to hard-ball state - 250º F. Stir occasionally.
- Add evaporated milk and butter.
- Cook rapidly to hardball stage again, stirring constantly so mixture doesn't scorch. This may take 10 to 15 minutes.
- Pour into well buttered 9x13 inch pan and cool completely.
- Once cooled, loosen caramel in pan and place on cutting board. Cut into 1-inch or smaller strips with a very sharp butchers knife. Cut strips into 1-inch squares and place in foil candy cups or wrap in squares of waxed paper. Store in an airtight container. Makes about 100 pieces of caramel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.46 Kcal (174 kJ) | ||
| Calories from fat | 10.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 14.74mg | 1% | |
| Potassium | 11.48mg | 0% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 7.91g | 32% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.28 Kcal (1349 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 2% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 1% | |
| Sodium | 114.6mg | 1% | |
| Potassium | 89.27mg | 0% | |
| Total Carbs | 63.83g | 3% | |
| Sugars | 61.5g | 32% | |
| Protein | 1.46g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 56.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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