Directions:
- Preheat the oven to 190C/375°F.
- Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Stir in 50g of the sugar.
- Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate.
- Sprinkle the crumble mixture over the top. Bake for around 30 minutes or until turning golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.98 Kcal (1696 kJ) | ||
| Calories from fat | 162.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 474.69mg | 20% | |
| Potassium | 190.18mg | 4% | |
| Total Carbs | 61.63g | 21% | |
| Sugars | 37.59g | 150% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 3.08g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.56 Kcal (898 kJ) | ||
| Calories from fat | 86.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 28% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 11% | |
| Sodium | 251.49mg | 20% | |
| Potassium | 100.75mg | 4% | |
| Total Carbs | 32.65g | 21% | |
| Sugars | 19.92g | 150% | |
| Dietary Fiber | 2.2g | 17% | |
| Protein | 1.63g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 42mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
