Directions:
- Preheat the oven to 190C/375°F.
- Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Stir in 50g of the sugar.
- Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate.
- Sprinkle the crumble mixture over the top. Bake for around 30 minutes or until turning golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.98 Kcal (1696 kJ) | ||
| Calories from fat | 162.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 474.69mg | 20% | |
| Potassium | 190.18mg | 4% | |
| Total Carbs | 61.63g | 21% | |
| Sugars | 37.59g | 150% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 3.08g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.56 Kcal (898 kJ) | ||
| Calories from fat | 86.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 28% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 11% | |
| Sodium | 251.49mg | 20% | |
| Potassium | 100.75mg | 4% | |
| Total Carbs | 32.65g | 21% | |
| Sugars | 19.92g | 150% | |
| Dietary Fiber | 2.2g | 17% | |
| Protein | 1.63g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 42mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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