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Peanut Butter and Apple Crumble Recipe

Peanut Butter and Apple Crumble Recipe

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Ingredients:

Serving

4 cups apples, thinly sliced and peeled
1 2/3 cups peanut butter chips
1 cup sugar, divided
2 tbsp flour , plus
1/2 cup flour
6 tbsp butter, divided
1 cup quick-cooking oats
1/2 tsp ground cinnamon
whipped cream (optional)

Directions:

Heat oven to 350 degrees; grease a 9-inch square baking pan.
In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.
Spread into the prepared pan; dot with 2 T butter.
In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.
Sprinkle the oat mixture over apples.
Bake 40-45 minutes or until apples are tender and the edges are bubbly.
Cool slightly.
Serve warm with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.97 Kcal (2152 kJ)
Calories from fat	195.48 Kcal
		% Daily Value*
Total Fat	21.72g	33%
Cholesterol	24.09mg	8%
Sodium	429.16mg	18%
Potassium	306.99mg	7%
Total Carbs	78.33g	26%
Sugars	30g	120%
Dietary Fiber	5.98g	24%
Protein	7.46g	15%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	226.6 Kcal (949 kJ)
Calories from fat	86.18 Kcal
		% Daily Value*
Total Fat	9.58g	33%
Cholesterol	10.62mg	8%
Sodium	189.21mg	18%
Potassium	135.35mg	7%
Total Carbs	34.53g	26%
Sugars	13.23g	120%
Dietary Fiber	2.64g	24%
Protein	3.29g	15%
Iron	0.9mg	11%
Calcium	38.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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