Directions:
- You will also need: 6 oven proof ramekin dishes and a baking tray.
- Preheat oven to 190C/375°F.
- Peel and core apples, slice thinly into rings.
- Place the slices in a bowl of water (with a little lemon juice added to prevent browning) until ready to use.
- To make the crumble, rub the butter into the flour using the tips of the fingers.
- Mix in the demerara sugar.
- In a seperate bowl, mix together the icing sugar and cinnamon.
- Place a slice of apple in each ramekin and sprinkle with a little of the icing sugar mixture adding each alternately.
- Fill the centre with the ready to serve custard.
- Spoon the crumble topping over the fruit, place the dishes on a baking tray and bake for 20-25 minutes, until the crumble is crunchy and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.72 Kcal (1607 kJ) | ||
| Calories from fat | 99.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 103.92mg | 35% | |
| Sodium | 343.53mg | 14% | |
| Potassium | 369.65mg | 8% | |
| Total Carbs | 69.63g | 23% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.47 Kcal (730 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 17% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 35% | |
| Sodium | 156.2mg | 14% | |
| Potassium | 168.07mg | 8% | |
| Total Carbs | 31.66g | 23% | |
| Sugars | 10.35g | 91% | |
| Dietary Fiber | 2.02g | 18% | |
| Protein | 1.86g | 8% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.7mg | 9% | |
| Calcium | 56.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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