Fresh Apple Cake Recipe

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Fresh Apple Cake
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Ingredients:

Directions:

  1. Line a 9x13 cake pan with waxed paper; spray with cooking spray.
  2. Peel, core, and slice apples; arrange in bottom of prepared pan.
  3. Mix sugar, flour and cinnamon; sprinkle over apples.
  4. Mix melted butter and lemon juice; drizzle over apples.
  5. Place dry cake mix, oil, eggs, and water in a large bowl and blend according to cake pkg.
  6. Directions.
  7. Turn batter into pan and spread evenly over the apples.
  8. Bake at 350 degrees for 45-50 minutes.
  9. Turn out onto large serving dish or cookie sheet IMMEDIATELY; removed waxed paper.
  10. Can be eaten warm or cooled with whipped topping or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.83 Kcal (648 kJ)
Calories from fat 89.77 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 48.94mg 16%
Sodium 52.27mg 2%
Potassium 23.88mg 1%
Total Carbs 15.55g 5%
Sugars 11.25g 45%
Dietary Fiber 0.2g 1%
Protein 1.77g 4%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 239.9 Kcal (1004 kJ)
Calories from fat 139.09 Kcal
% Daily Value*
Total Fat 15.45g 15%
Cholesterol 75.83mg 16%
Sodium 80.99mg 2%
Potassium 37mg 1%
Total Carbs 24.1g 5%
Sugars 17.43g 45%
Dietary Fiber 0.31g 1%
Protein 2.75g 4%
Vitamin C 1.5mg 2%
Iron 0.5mg 2%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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