Sticky Gingerbread Recipe

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Ingredients:

Serving

125 g butter
100 g demerara sugar
225 g plain flour
2 eggs
300 g molasses
1 tsp ginger powder
4 pieces ginger in syrup, chopped finely
2 tbsp ginger syrup
2 tbsp milk
1/2 tsp bicarbonate of soda

Directions:

Preheat oven to 160°C/Gas Mark 3/325°F.
Line a 18cm/7in loaf tin with parchment paper.
Cream the butter and sugar together, before adding the 2 eggs and mixing in well.
Next, add the molasses followed by the ginger powder and flour (sifted).
Incorporate the chopped stem ginger and syrup into the mixture.
Dissolve the bicarbonate of soda in the milk and mix in well.
Pour into the loaf tin and bake for approximately 50 minutes.
Use a skewer to test, it should be clean but the cake should have some moisture when you press down on it, almost like a brownie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.21 Kcal (2220 kJ)
Calories from fat	208.98 Kcal
		% Daily Value*
Total Fat	23.22g	36%
Cholesterol	99.45mg	33%
Sodium	679.91mg	28%
Potassium	813.09mg	17%
Total Carbs	78.2g	26%
Sugars	54.33g	217%
Dietary Fiber	2.63g	11%
Protein	5.27g	11%
Vitamin A	0.2mg	7%
Iron	4.3mg	24%
Calcium	192.1mg	19%

Amount Per 100 g
Calories	352.44 Kcal (1476 kJ)
Calories from fat	138.91 Kcal
		% Daily Value*
Total Fat	15.43g	36%
Cholesterol	66.11mg	33%
Sodium	451.94mg	28%
Potassium	540.47mg	17%
Total Carbs	51.98g	26%
Sugars	36.11g	217%
Dietary Fiber	1.75g	11%
Protein	3.51g	11%
Vitamin A	0.1mg	7%
Iron	2.9mg	24%
Calcium	127.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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