Directions:
- Preheat oven to 180 degrees centigrade - gas 4.
- Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and caster sugar.
- Sift the flour into a bowl, add butter and rub with fingers until the mixture resembles breadcrumbs - or wizz in a blender! Then stir in the demerara sugar.
- Spread the crumble mixture over the rhubarb BUT don't pat down too much!
- Cook for 35-40 minutes until the top is golden brown and the rhubarb is bubbling at the edges.
- Serve with ice cream / cream / custard - or whatever you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.55 Kcal (3356 kJ) | ||
| Calories from fat | 321 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 55% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 950.73mg | 40% | |
| Potassium | 570.67mg | 12% | |
| Total Carbs | 117.68g | 39% | |
| Sugars | 69.01g | 276% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 278mg | 28% | |
| Amount Per 100 g | |||
| Calories | 221.63 Kcal (928 kJ) | ||
| Calories from fat | 88.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 55% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 24% | |
| Sodium | 262.88mg | 40% | |
| Potassium | 157.79mg | 12% | |
| Total Carbs | 32.54g | 39% | |
| Sugars | 19.08g | 276% | |
| Dietary Fiber | 2.21g | 32% | |
| Protein | 2.03g | 15% | |
| Vitamin C | 3.7mg | 22% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.7mg | 15% | |
| Calcium | 76.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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