Directions:
- Heat oven to 180°C.
- Empty cake mix into a bowl. Add mousse mixture and stir to combine.
- Add sparkling wine, eggs and butter. Stir until combined then stir in broken chocolate pieces.
- Divide mixture between a 6-hole Texas muffin pan (3/4-cup capacity pans).
- Cook in a moderate oven for about 25 minutes or until cooked when tested.
- Tranfer the muffins to a wire rack to cool.
- To make chocolate cream: Whip the cream in a small bowl with electric mixer until firm peaks form. Add chocolate topping, beat until combined.
- Serve muffins warm or cold with chocolate cream and berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.31 Kcal (2706 kJ) | ||
| Calories from fat | 418.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.51g | 72% | |
|---|---|---|---|
| Cholesterol | 95.73mg | 32% | |
| Sodium | 259.31mg | 11% | |
| Potassium | 172.54mg | 4% | |
| Total Carbs | 43.67g | 15% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 358.7mg | 598% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.95 Kcal (1067 kJ) | ||
| Calories from fat | 165.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 72% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 32% | |
| Sodium | 102.29mg | 11% | |
| Potassium | 68.06mg | 4% | |
| Total Carbs | 17.23g | 15% | |
| Sugars | 10.37g | 105% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 3.37g | 17% | |
| Vitamin C | 141.5mg | 598% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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