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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I saw this recipe on a morning show and they were making it for Valentine's Day so I thought I would give them a try. So if you want to make something yummy and delicious with chocolate that is just for adults here is the recipe for you so easy and so very yummy! I used leftover Caramello Koalas I had instead Caramello chocolate. (Caramello Chocolate has smooth caramel inside the chocolate ) These muffins can be frozen also! Ingredients:
370 g moist chocolate cake mix |
85 g instant chocolate mousse mix |
200 ml sparkling wine |
2 eggs |
100 g butter, melted |
150 g cadbury caramello chocolate bars |
300 ml thickened cream |
3/4 cup chocolate fudge topping |
berries, to serve (optional) |
Directions:
1. Heat oven to 180°C.
2. Empty cake mix into a bowl. Add mousse mixture and stir to combine.
3. Add sparkling wine, eggs and butter. Stir until combined then stir in broken chocolate pieces.
4. Divide mixture between a 6-hole Texas muffin pan (3/4-cup capacity pans).
5. Cook in a moderate oven for about 25 minutes or until cooked when tested.
6. Tranfer the muffins to a wire rack to cool.
7. To make chocolate cream: Whip the cream in a small bowl with electric mixer until firm peaks form. Add chocolate topping, beat until combined.
8. Serve muffins warm or cold with chocolate cream and berries.
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