Easy Chocolate Mint Pie Recipe

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Easy Chocolate Mint Pie
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Ingredients:

  • 1 1/2 cups nabisco refigerator chocolate cookies (3/4 of 8.5 oz. box, found near frozen pie crusts in the grocery store)
  • 3/8 cup butter
  • 1/4 cup chocolate fudge topping (hershey's)

Directions:

  1. Crush cookies into fine crumbs. Mix with melted butter and press into pie plate to make crust.
  2. Mix creme de menthe and softened ice cream. Pour into crust and freeze.
  3. Spoon chocolate fudge topping over pie and create beautiful design.
  4. Pie needs to be out for 10 minutes prior to cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.38 Kcal (1651 kJ)
Calories from fat 203.41 Kcal
% Daily Value*
Total Fat 22.6g 35%
Cholesterol 75.33mg 25%
Sodium 129.22mg 5%
Potassium 264.97mg 6%
Total Carbs 38.79g 13%
Sugars 32.58g 130%
Dietary Fiber 1.47g 6%
Protein 5.31g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 264.55 Kcal (1108 kJ)
Calories from fat 136.45 Kcal
% Daily Value*
Total Fat 15.16g 35%
Cholesterol 50.53mg 25%
Sodium 86.68mg 5%
Potassium 177.74mg 6%
Total Carbs 26.02g 13%
Sugars 21.85g 130%
Dietary Fiber 0.98g 6%
Protein 3.57g 11%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 106.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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