Ingredients:
- 1 1/2 cups nabisco refigerator chocolate cookies (3/4 of 8.5 oz. box, found near frozen pie crusts in the grocery store)
Directions:
- Crush cookies into fine crumbs. Mix with melted butter and press into pie plate to make crust.
- Mix creme de menthe and softened ice cream. Pour into crust and freeze.
- Spoon chocolate fudge topping over pie and create beautiful design.
- Pie needs to be out for 10 minutes prior to cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.38 Kcal (1651 kJ) | ||
| Calories from fat | 203.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 25% | |
| Sodium | 129.22mg | 5% | |
| Potassium | 264.97mg | 6% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 32.58g | 130% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 264.55 Kcal (1108 kJ) | ||
| Calories from fat | 136.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 35% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 25% | |
| Sodium | 86.68mg | 5% | |
| Potassium | 177.74mg | 6% | |
| Total Carbs | 26.02g | 13% | |
| Sugars | 21.85g | 130% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 3.57g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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