Directions:
- Preheat oven to hot 220 C degrees or 200 C degrees fan forced.
- Combine butter, sugar, cream and cinnamon in a small saucepan, stir over low heat until sugar dissolves.
- Bring to the boil, reduce heat and simmer, uncovered for 2 minutes.
- Pour caramel sauce into the base of a 23cm pie dish, arrange bananas over the pie dish.
- Trim the corners from the pastry sheet to form a 24cm circle.
- Place the pastry sheet over bananas, ease pastry into side of dish.
- Brush pastry with egg, cook in a hot oven for 15 minutes or until pastry is browned.
- Invert tart, serve with ice-cream or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.34 Kcal (1697 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 20% | |
| Sodium | 135.84mg | 6% | |
| Potassium | 387.21mg | 8% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 25.13g | 101% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.95 Kcal (963 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 18% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 20% | |
| Sodium | 77.06mg | 6% | |
| Potassium | 219.66mg | 8% | |
| Total Carbs | 20.09g | 12% | |
| Sugars | 14.25g | 101% | |
| Dietary Fiber | 2.3g | 16% | |
| Protein | 3.05g | 11% | |
| Vitamin C | 5.1mg | 15% | |
| Iron | 0.7mg | 7% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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