Butterscotch Pancakes Recipe

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Ingredients:

Serving

60 g butter
1/2 cup brown sugar
1/3 cup thickened cream
1 cup self-raising flour
2 tsp baking powder
1/2 cup brown sugar
1 1/4 cups milk
1 egg
15 g butter, melted

Directions:

To prepare butterscotch sauce: Melt butter in small saucepan until turns golden brown. Stir in sugar. Cook for 2 minutes stirring constantly.
Reduce heat and blend in cream. Continue until sauce thickens slightly - do not boil. Set aside.
To prepare pancakes: Sift flour and baking powder together into bowl. Stir in sugar. Make well in centre.
In a separate bowl combine milk, egg, butter.
Gradually whisk into dry ingredients until smooth - may be done in a blender.
Allow to stand for 30 minutes.
Heat small frying pan, add a little butter. Pour batter into pan and cook pancakes on both sides until golden.
Keep pancakes warm in very low oven covered in foil.
To serve stack 3 pancakes on a plate and pour butterscotch sauce over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2922.2 Kcal (12235 kJ)
Calories from fat	2260.02 Kcal
		% Daily Value*
Total Fat	251.11g	386%
Cholesterol	82.76mg	28%
Sodium	320.65mg	13%
Potassium	464.77mg	10%
Total Carbs	128.22g	43%
Sugars	57.18g	229%
Dietary Fiber	1.23g	5%
Protein	24.62g	49%
Vitamin A	0.2mg	6%
Iron	1mg	5%
Calcium	278.1mg	28%

Amount Per 100 g
Calories	361.41 Kcal (1513 kJ)
Calories from fat	279.52 Kcal
		% Daily Value*
Total Fat	31.06g	386%
Cholesterol	10.24mg	28%
Sodium	39.66mg	13%
Potassium	57.48mg	10%
Total Carbs	15.86g	43%
Sugars	7.07g	229%
Dietary Fiber	0.15g	5%
Protein	3.04g	49%
Iron	0.1mg	5%
Calcium	34.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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