Chocolate Chip Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) duncan hines chocolate cake mix
1 (3 1/2 oz) package instant chocolate pudding mix
2 cups cold milk
1 egg
1 (12 oz) bag chocolate chips
chopped nuts (optional)

Directions:

Preheat oven to 350°F Grease and flour a 9x13 pan.
Mix pudding with the 2 cups of milk. Let stand until pudding starts to thicken.
Add dry cake mix and 1 egg. Beat till blended. (batter will be thick).
Pour batter into prepared pan and top with the chocolate chips and nuts. Spread out evenly over batter.
Bake about 40 minutes, or till toothpick inserted into cake comes out almost clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1961.91 Kcal (8214 kJ)
Calories from fat	640.4 Kcal
		% Daily Value*
Total Fat	71.16g	109%
Cholesterol	336.23mg	112%
Sodium	125.94mg	5%
Potassium	158.5mg	3%
Total Carbs	226.56g	76%
Sugars	126.38g	506%
Dietary Fiber	11.71g	47%
Protein	115.14g	230%
Vitamin C	165.2mg	275%
Iron	4.1mg	23%
Calcium	298.4mg	30%

Amount Per 100 g
Calories	1901.54 Kcal (7961 kJ)
Calories from fat	620.69 Kcal
		% Daily Value*
Total Fat	68.97g	109%
Cholesterol	325.88mg	112%
Sodium	122.06mg	5%
Potassium	153.62mg	3%
Total Carbs	219.58g	76%
Sugars	122.49g	506%
Dietary Fiber	11.35g	47%
Protein	111.59g	230%
Vitamin C	160.1mg	275%
Iron	4mg	23%
Calcium	289.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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