Choc-Coconut & Cranberry Slice Recipe

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Choc-Coconut & Cranberry Slice
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Ingredients
8
Count
Nutrition
159
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grease a 29cm x 19cm slice pan.
  2. Combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves.
  3. Transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries.
  4. Press mixture into pan and cover & refrigerate for 3 hours until firm.
  5. Dust with drinking chocolate and cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.47 Kcal (668 kJ)
Calories from fat 76.33 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 29mg 10%
Sodium 30.76mg 1%
Potassium 49.34mg 1%
Total Carbs 20.57g 7%
Sugars 15.08g 60%
Dietary Fiber 0.58g 2%
Protein 1.14g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 451.97 Kcal (1892 kJ)
Calories from fat 216.34 Kcal
% Daily Value*
Total Fat 24.04g 13%
Cholesterol 82.2mg 10%
Sodium 87.18mg 1%
Potassium 139.84mg 1%
Total Carbs 58.3g 7%
Sugars 42.75g 60%
Dietary Fiber 1.64g 2%
Protein 3.23g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 0.7mg 1%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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