Directions:
- Grease lamington pan/slice tray.
- Melt butter and sugar together, stir in cocoa.
- Remove from heat and stir in vanilla and coconut.
- Add egg, then walnuts and cherries.
- Mix in biscuit crumbs; press into pan and refrigerate until firm and cooled, only needs about an hour.
- You can ice this with chocolate icing if you wish; I prefer to leave it plain and press some extra shredded coconut on top before refrigerating!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.68 Kcal (748 kJ) | ||
| Calories from fat | 95.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 8% | |
| Sodium | 260.16mg | 11% | |
| Potassium | 67.59mg | 1% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.33 Kcal (1743 kJ) | ||
| Calories from fat | 223.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 16% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 8% | |
| Sodium | 606.17mg | 11% | |
| Potassium | 157.49mg | 1% | |
| Total Carbs | 42.49g | 6% | |
| Sugars | 21.4g | 37% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 8.03g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 79.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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