Choc-Coconut & Cranberry Slice |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 20 |
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From Australian Good Food ... I think! Ingredients:
150 g unsalted butter |
2/3 cup caster sugar |
1/4 cup cocoa |
1/3 cup desiccated coconut |
1 egg, lightly beaten |
125 g savoiardi cookies, chopped |
3/4 cup dried cranberries |
drinking chocolate, to dust |
Directions:
1. Grease a 29cm x 19cm slice pan.
2. Combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves.
3. Transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries.
4. Press mixture into pan and cover & refrigerate for 3 hours until firm.
5. Dust with drinking chocolate and cut into squares to serve.
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