Directions:
- Preheat oven to 350 degrees.
- Line 2 baking sheets (cookie pans) with parchment.
- Whisk sugar, egg whites, cranberry, orange zest, vanilla and salt in large bowl.
- Toss coconut with egg mixture until completely coated.
- Moisten finger tips with water.
- Form about 1 heaping tablespoon of batter into pointed mounds or pyramids on prepared sheets (like little Christmas trees), space about 1 inch apart.
- Bake until edges are golden brown and entire macarron is nicely toasted and dry about 16-20 minutes.
- Transfer to rack to cool. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.98 Kcal (908 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Sodium | 233.74mg | 10% | |
| Potassium | 141.89mg | 3% | |
| Total Carbs | 31.97g | 11% | |
| Sugars | 28.57g | 114% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.49 Kcal (1258 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 15% | |
|---|---|---|---|
| Sodium | 323.71mg | 10% | |
| Potassium | 196.5mg | 3% | |
| Total Carbs | 44.27g | 11% | |
| Sugars | 39.57g | 114% | |
| Dietary Fiber | 3.05g | 9% | |
| Protein | 2.66g | 4% | |
| Vitamin C | 12.4mg | 15% | |
| Iron | 0.9mg | 4% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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