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Coconut Cranberry Shortcakes Recipe

Coconut Cranberry Shortcakes Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
1/3 cup sugar
4 tsp baking powder
1 tsp salt
2 cups coconut milk
topping:
1 package (12 oz) fresh or frozen cranberries
1 cup sugar
1/2 cup coconut milk
1/2 cup cranberry juice
whipped cream , flaked coconut and fresh mint leaves , optional

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt. Stir in coconut milk just until moistened.
Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake at 400° for 15-20 minutes or until lightly browned.
For topping, in a large saucepan, combine the cranberries, sugar, coconut milk and cranberry juice. Cook over medium heat until the berries pop, about 15 minutes.
Just before serving, cut shortcakes in half horizontally. Place bottoms on dessert plates; top with half of cranberry mixture. Add tops and remaining cranberry mixture. Garnish with whipped cream, coconut and mint if desired. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.61 Kcal (3457 kJ)
Calories from fat	145.8 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	0.62mg	0%
Sodium	271.83mg	11%
Potassium	414.72mg	9%
Total Carbs	154.03g	51%
Sugars	22.42g	90%
Dietary Fiber	1.38g	6%
Protein	12.04g	24%
Vitamin C	4.7mg	8%
Iron	1.5mg	8%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	240.87 Kcal (1008 kJ)
Calories from fat	42.54 Kcal
		% Daily Value*
Total Fat	4.73g	25%
Cholesterol	0.18mg	0%
Sodium	79.31mg	11%
Potassium	120.99mg	9%
Total Carbs	44.94g	51%
Sugars	6.54g	90%
Dietary Fiber	0.4g	6%
Protein	3.51g	24%
Vitamin C	1.4mg	8%
Iron	0.4mg	8%
Calcium	32.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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