Sugee (Suji) Cake Recipe

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Sugee (Suji) Cake
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Ingredients:

Directions:

  1. Cream butter and 120g sugar for 1 minute in a mixer. Add milk and semolina flour. Mix well. Set aside covered for an hour (to allow semolina to absorb moisture).
  2. Preheat oven till 180 degrees Celsius (350 degrees F). Grease sides and bottom of 7-inch round cake tin. Line bottom of tin with paper.
  3. Beat eggs and yolks in a mixer till frothy. Add 120g sugar slowly. Beat for 5 minutes. Add vanilla essence and stir.
  4. Sift flour, baking powder and salt. Add ground almonds and chopped almonds. Mix well.
  5. Add 1/2 of egg mixture to butter mixture. Fold gently. Then add 1/2 of flour mixture to butter mixture and fold. Repeat above step. Do not overmix or the cake will turn out densely textured.
  6. Pour mixture into cake tin and bake for 45 minutes.
  7. Allow cake to cool for 10 minutes before removing from tin.
  8. Recipe Notes: If the top part of the cake starts to burn during baking, remove it from the oven after 35 minutes, cover the top of the cake with aluminium foil, then bake for another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.1 Kcal (4602 kJ)
Calories from fat 657.62 Kcal
% Daily Value*
Total Fat 73.07g 112%
Cholesterol 323.22mg 108%
Sodium 246.06mg 10%
Potassium 534.79mg 11%
Total Carbs 96.85g 32%
Sugars 63.02g 252%
Dietary Fiber 5.64g 23%
Protein 21.09g 42%
Vitamin A 0.6mg 18%
Iron 2.7mg 15%
Calcium 219.9mg 22%
Amount Per 100 g
Calories 402.47 Kcal (1685 kJ)
Calories from fat 240.81 Kcal
% Daily Value*
Total Fat 26.76g 112%
Cholesterol 118.36mg 108%
Sodium 90.1mg 10%
Potassium 195.83mg 11%
Total Carbs 35.47g 32%
Sugars 23.08g 252%
Dietary Fiber 2.07g 23%
Protein 7.72g 42%
Vitamin A 0.2mg 18%
Iron 1mg 15%
Calcium 80.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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