Choc Chilli Cake Recipe

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Choc Chilli Cake
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Ingredients
8
Count
Nutrition
279
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup cocoa powder
  • 1/3 cup hot water
  • 1 1/3 cups brown sugar , firmly packed

Directions:

  1. Grease and line a cake tin.
  2. Combine cocoa and water, stir until smooth.
  3. Add all other ingredients, except the eggs.
  4. Sir until combined.
  5. Stir in egg yolks, one at a time.
  6. Beat egg whites until soft peaks form.
  7. Fold in chocolate mix in 2 batches.
  8. Bake at 180C for 1 1/4 hours or until firm.
  9. Cool in the pan.1.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.66 Kcal (1167 kJ)
Calories from fat 150.34 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 61.83mg 21%
Sodium 62.89mg 3%
Potassium 203.43mg 4%
Total Carbs 29.95g 10%
Sugars 25.97g 104%
Dietary Fiber 2.02g 8%
Protein 4.34g 9%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 412.05 Kcal (1725 kJ)
Calories from fat 222.31 Kcal
% Daily Value*
Total Fat 24.7g 26%
Cholesterol 91.42mg 21%
Sodium 92.99mg 3%
Potassium 300.81mg 4%
Total Carbs 44.29g 10%
Sugars 38.4g 104%
Dietary Fiber 2.99g 8%
Protein 6.41g 9%
Vitamin A 0.1mg 3%
Iron 2.4mg 9%
Calcium 88.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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