Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed, divided
- 1 graham cracker crust (9 inches)
Directions:
- Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
- Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.1 Kcal (1545 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 233.93mg | 10% | |
| Potassium | 258.91mg | 6% | |
| Total Carbs | 45.08g | 15% | |
| Sugars | 16.21g | 65% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 8.3g | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.73 Kcal (1318 kJ) | ||
| Calories from fat | 141.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 28% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 199.47mg | 10% | |
| Potassium | 220.77mg | 6% | |
| Total Carbs | 38.44g | 15% | |
| Sugars | 13.82g | 65% | |
| Dietary Fiber | 1.99g | 9% | |
| Protein | 7.08g | 17% | |
| Iron | 1.1mg | 7% | |
| Calcium | 58.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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