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Chocolate Ginger Pudding Recipe

Chocolate Ginger Pudding Recipe

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Ingredients:

Serving

1 1/8 cups softened butter (1 cup plus 1 1/2 tbsp)
1 1/3 cups granulated sugar
3 tsp grated ginger
2 eggs
4 2/3 oz all-purpose flour (1 cup plus 1 tbsp)
1/2 cup cocoa
1/2 cup milk
7 oz dark chocolate (60-80% cacao, measured by weight)
1 cup heavy cream
4 tsp brown sugar

Directions:

Preheat oven to 350°F.
Beat butter, sugar and ginger in a bowl until pale and creamy. Add the eggs one-at-a-time, beating until well combined. Fold in flour, cocoa powder and milk.
Spoon the mixture into six 8 oz oven-safe pudding molds or ramekins, and smooth the tops. Bake in preheated oven for 35 min, or until a toothpick into the center comes out clean.
* Set aside for 10 min to cool. Run a thin-bladed knife around the inner edge of each mold, then turn upside down onto serving plates.
Sauce:.
Combine chocolate, cream and sugar in a saucepan over medium heat. Cook, stirring slowly, for 5 min or until the mixture is smooth and slightly thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1378.22 Kcal (5770 kJ)
Calories from fat	739.2 Kcal
		% Daily Value*
Total Fat	82.13g	126%
Cholesterol	265.4mg	88%
Sodium	225.9mg	9%
Potassium	649.18mg	14%
Total Carbs	151.41g	50%
Sugars	114.5g	458%
Dietary Fiber	5.62g	22%
Protein	12.73g	25%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	21%
Iron	5.1mg	28%
Calcium	159.9mg	16%

Amount Per 100 g
Calories	419.69 Kcal (1757 kJ)
Calories from fat	225.1 Kcal
		% Daily Value*
Total Fat	25.01g	126%
Cholesterol	80.82mg	88%
Sodium	68.79mg	9%
Potassium	197.69mg	14%
Total Carbs	46.11g	50%
Sugars	34.87g	458%
Dietary Fiber	1.71g	22%
Protein	3.88g	25%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	21%
Iron	1.5mg	28%
Calcium	48.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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