Directions:
- Preheat the oven to 180°C (355°F). Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Place in a bowl with the sugar and eggs. Sift over the flour, baking powder and cocoa and mix to combine. Pour into a 23 cm (9 inch) greased square cake tin lined with non-stick baking paper. Top the mixture with the raspberries and bake for 3035 minutes or until set. Serve warm or cold with thick (double) cream or vanilla bean ice-cream.
- From Instant Entertaining by Donna Hay.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5299.6 Kcal (22188 kJ) | ||
| Calories from fat | 4230.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 470.06g | 723% | |
|---|---|---|---|
| Cholesterol | 1021.65mg | 341% | |
| Sodium | 181.24mg | 8% | |
| Potassium | 2214.92mg | 47% | |
| Total Carbs | 257.99g | 86% | |
| Sugars | 201.82g | 807% | |
| Dietary Fiber | 26.25g | 105% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 29.2mg | 162% | |
| Calcium | 345.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 608.32 Kcal (2547 kJ) | ||
| Calories from fat | 485.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.96g | 723% | |
|---|---|---|---|
| Cholesterol | 117.27mg | 341% | |
| Sodium | 20.8mg | 8% | |
| Potassium | 254.24mg | 47% | |
| Total Carbs | 29.61g | 86% | |
| Sugars | 23.17g | 807% | |
| Dietary Fiber | 3.01g | 105% | |
| Protein | 2.89g | 50% | |
| Vitamin C | 0.5mg | 7% | |
| Vitamin A | 0.5mg | 148% | |
| Iron | 3.4mg | 162% | |
| Calcium | 39.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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