Directions:
- Preheat the oven to 350 degrees. Melt the dark chocolate and set aside to cool. Using Reynolds Wrap, cut SIX 6X6 squares. Using a 6- cup JUMBO muffin pan, push a foil square into each muffin cup. Use a large plastic cup to help mold the shape of the foil in the muffin cup. The 4 points of the square should be visible. Lightly coat the foil cups with cooking spray.
- MAKE THE BATTER: In a medium mixing bowl, whisk together the flour, baking powder and salt. Set aside.
- With an electric mixer on medium speed cream the butter, cream cheese, sugar and vanilla until light and fluffy, about 3 minutes. Add the egg and beat just until smooth. Add the melted and cooled chocolate and beat just until smooth. On medium low speed, add the flour mixture slowly and beat until smooth. Scrape the sides a few times during this step. Add the batter evenly to each muffin cup and set aside while making the crumbs.
- MAKE THE CRUMB TOPPING: In a medium mixing bowl, combine the flour, butter, brown sugar, almonds, cocoa and almond extract forming large crumbs. Sprinkle the crumb topping on top of each muffin and gently push into the batter. Bake for 20-30 minutes or until a tester comes out clean. Cool 15 minutes in the pan and then remove to a platter to cool before icing.
- MAKE THE ICING: In a medium mixing bowl, whisk together the confectioner's sugar, heavy cream and vanilla extract until smooth. If necessary whisk in more cream to make a pourable smooth consistency. Drizzle on top of each cooled muffin in a back and forth motion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.8 Kcal (2633 kJ) | ||
| Calories from fat | 334.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 57% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 22% | |
| Sodium | 105.6mg | 4% | |
| Potassium | 415.59mg | 9% | |
| Total Carbs | 66.44g | 22% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 12.29g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 448.85 Kcal (1879 kJ) | ||
| Calories from fat | 238.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 57% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 22% | |
| Sodium | 75.38mg | 4% | |
| Potassium | 296.65mg | 9% | |
| Total Carbs | 47.43g | 22% | |
| Sugars | 29.5g | 165% | |
| Dietary Fiber | 3.61g | 20% | |
| Protein | 8.77g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 12% | |
| Calcium | 104mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Black and White Layered Brownie Delight
All-purpose flour, Unsweetened cocoa powder, Baking powder and 24 more.. -
Dia De Los Muertos Cookies
All-purpose flour, Baking powder, Salt and 14 more.. -
Double Caramel Turtle Cake
All-purpose flour, Boiling water, Unsweetened cocoa and 15 more.. -
Double-Caramel Turtle Cake
All-purpose flour, Boiling water, Unsweetened cocoa and 15 more.. -
Coffee Pecan Crunch Bars W/Coffee Icing
All-purpose white flour, Espresso powder, Baking powder and 18 more.. -
Coconut-Almond Chocolate Chip Cookies
Sliced almonds, All-purpose flour, Baking powder, Salt and 10 more.. -
Blueberry Tart
All-purpose flour , plus, All-purpose flour and 9 more.. -
Triple Salted Caramel Cupcakes
All-purpose flour, Baking powder, Sea salt and 17 more.. -
Banana Crepes
All-purpose flour, Sugar, Eggs, Milk, Butter, melted and 10 more.. -
Blondies II
All-purpose flour, Baking powder, Salt, Butter, softened and 11 more.. -
Brown Sugar Pound Cake II
Butter, softened, Brown sugar, Eggs and 10 more.. -
Coffee Crunch Bars
All purpose flour, Baking powder, Salt and 6 more.. -
New York Times Chocolate Chip Cookies
All-purpose flour, Baking soda, Baking powder, Coarse salt and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
