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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 16 |
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This was given to me by a friend a few years ago. It his his Mum's recipe, and it makes an incredible chocolate cake! Ingredients:
1/3 cup cocoa powder |
1/3 cup hot water |
150 g dark chocolate, melted |
150 g butter, melted |
1 1/3 cups brown sugar, firmly packed |
1 cup ground almonds |
4 -5 teaspoons hot chili powder |
4 eggs, seperated |
Directions:
1. Grease and line a cake tin.
2. Combine cocoa and water, stir until smooth.
3. Add all other ingredients, except the eggs.
4. Sir until combined.
5. Stir in egg yolks, one at a time.
6. Beat egg whites until soft peaks form.
7. Fold in chocolate mix in 2 batches.
8. Bake at 180C for 1 1/4 hours or until firm.
9. Cool in the pan.1.
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