Brownie-Cheesecake Bars Recipe

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Brownie-Cheesecake Bars
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Ingredients:

Directions:

  1. Preheat the oven to 160°C Line the base and sides of 8'x8 tin with baking paper.
  2. Melt butter and chocolate in microwave.
  3. Prepare cheese mixture by mixing softened cream cheese with sugar than add beaten egg. Mix by hand until smooth. Set a side.
  4. For brownies mix sugar, eggs, vanilla extract add melted butter-chocolate, sift in flour.
  5. Pour brownie mix into prepared tin.
  6. Scoop dollops of creme cheese mix on top. Using a knife swirl the mixtures around little bit (cheese will start to sink so don't over do it).
  7. Bake at 160C for about 30-35 minute.
  8. Let it cool in the pan.
  9. Cut when is cooled into 9 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.48 Kcal (2242 kJ)
Calories from fat 325.05 Kcal
% Daily Value*
Total Fat 36.12g 56%
Cholesterol 164.84mg 55%
Sodium 294.45mg 12%
Potassium 225.21mg 5%
Total Carbs 46.96g 16%
Sugars 38.69g 155%
Dietary Fiber 1.75g 7%
Protein 7.03g 14%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 393.64 Kcal (1648 kJ)
Calories from fat 238.95 Kcal
% Daily Value*
Total Fat 26.55g 56%
Cholesterol 121.18mg 55%
Sodium 216.46mg 12%
Potassium 165.56mg 5%
Total Carbs 34.52g 16%
Sugars 28.44g 155%
Dietary Fiber 1.29g 7%
Protein 5.17g 14%
Vitamin A 0.1mg 6%
Iron 1.7mg 13%
Calcium 73.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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