Directions:
- Place first 4 ingredients in a heavy based saucepan over medium heat and bring to boil.
- Boil for 5 minutes stirring occasionally.
- Take off heat and pour into a dish, place in refrigerator for a couple of hours to stiffen up.
- Roll into balls and rerefrigerate.
- Dip balls of caramel into chocolate and drain off excess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.11 Kcal (2764 kJ) | ||
| Calories from fat | 319.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Cholesterol | 124.44mg | 41% | |
| Sodium | 485.6mg | 20% | |
| Potassium | 363.17mg | 8% | |
| Total Carbs | 84.16g | 28% | |
| Sugars | 66.33g | 265% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 450.2 Kcal (1885 kJ) | ||
| Calories from fat | 218.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 55% | |
|---|---|---|---|
| Cholesterol | 84.87mg | 41% | |
| Sodium | 331.18mg | 20% | |
| Potassium | 247.68mg | 8% | |
| Total Carbs | 57.39g | 28% | |
| Sugars | 45.24g | 265% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 5.14g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2mg | 17% | |
| Calcium | 149.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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