Directions:
- PREHEAT oven to 350 degrees.
- MIX in a medium bowl 2/3 cup butter, 1/4 cup white sugar and 1 1/4 cup flour until evenly crumbly.
- PRESS into 9 inch square baking pan and bake for 20 minutes.
- COMBINE in a 2 quart saucepan 1/2 cup butter, brown sugar, corn syrup and condensed milk. Bring to a boil. Continue to boil for 5 minutes.
- REMOVE from heat and beat vigorously with a wooden spoon for about 3 minutes.
- POUR over baked crust. Cool until it begins to firm.
- MELT chocolate and pour over caramel layer making sure to cover the layer completely.
- CHILL and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.84 Kcal (435 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 4% | |
| Sodium | 6.02mg | 0% | |
| Potassium | 19.88mg | 0% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.66 Kcal (2025 kJ) | ||
| Calories from fat | 270.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 10% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 4% | |
| Sodium | 28.05mg | 0% | |
| Potassium | 92.59mg | 0% | |
| Total Carbs | 53.65g | 4% | |
| Sugars | 37.95g | 33% | |
| Dietary Fiber | 2.46g | 2% | |
| Protein | 3.82g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 59.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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