Directions:
- In a large saucepan, saute mushrooms in butter until tender. Stir in the flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cream and chives. Cook 5 minutes longer or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.11 Kcal (1725 kJ) | ||
| Calories from fat | 337.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 105.78mg | 35% | |
| Sodium | 779mg | 32% | |
| Potassium | 378.8mg | 8% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 128.48 Kcal (538 kJ) | ||
| Calories from fat | 105.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 58% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 35% | |
| Sodium | 242.87mg | 32% | |
| Potassium | 118.1mg | 8% | |
| Total Carbs | 4.37g | 5% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 1.79g | 11% | |
| Vitamin C | 3.7mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 45.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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