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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I try to serve this rich savory soup at least once a month during our cold winters, writes Laurie Suhrke (at left with husband Paul), Plymouth, Wisconsin. It's quick to make and has a wonderful fresh mushroom flavor. Ingredients:
1 cup finely chopped fresh mushrooms |
1/4 cup butter |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon ground mustard |
1 cup chicken broth |
1 cup half-and-half cream |
2 tablespoons minced chives |
Directions:
1. In a large saucepan, saute mushrooms in butter until tender. Stir in the flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cream and chives. Cook 5 minutes longer or until heated through. Yield: 2 servings.
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