Chive Mashed Potato Casserole Recipe

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Ingredients:

Serving

10 medium potatoes (about 3 lb), peeled and quartered
1 cup (8 oz) sour cream
1 package (8 oz) cream cheese, cubed
1/3 cup minced chives
1/4 cup butter, cubed
3/4 cup grated parmesan cheese

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Place potatoes in a large bowl. Add the sour cream, cream cheese, chives and butter; beat until smooth.
Transfer to a greased 1-1/2-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.13 Kcal (1068 kJ)
Calories from fat	90.71 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	28.64mg	10%
Sodium	251.61mg	10%
Potassium	604.79mg	13%
Total Carbs	34.86g	12%
Sugars	7.04g	28%
Dietary Fiber	5.16g	21%
Protein	7.45g	15%
Vitamin C	4.6mg	8%
Vitamin A	1.8mg	59%
Iron	1.8mg	10%
Calcium	167mg	17%

Amount Per 100 g
Calories	130.43 Kcal (546 kJ)
Calories from fat	46.38 Kcal
		% Daily Value*
Total Fat	5.15g	16%
Cholesterol	14.64mg	10%
Sodium	128.64mg	10%
Potassium	309.2mg	13%
Total Carbs	17.82g	12%
Sugars	3.6g	28%
Dietary Fiber	2.64g	21%
Protein	3.81g	15%
Vitamin C	2.3mg	8%
Vitamin A	0.9mg	59%
Iron	0.9mg	10%
Calcium	85.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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