Directions:
- Separate each biscuit into 5 equal pieces. Press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).
- Mix crab and 1 teaspoon Swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.
- Bake at 375* for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm, if possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.97 Kcal (293 kJ) | ||
| Calories from fat | 33.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 12% | |
| Sodium | 174.56mg | 7% | |
| Potassium | 56.55mg | 1% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.27g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 150.58 Kcal (630 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 6% | |
|---|---|---|---|
| Cholesterol | 77.41mg | 12% | |
| Sodium | 375.69mg | 7% | |
| Potassium | 121.7mg | 1% | |
| Total Carbs | 7.9g | 1% | |
| Sugars | 3.1g | 6% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 11.35g | 11% | |
| Iron | 0.5mg | 1% | |
| Calcium | 218.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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