Directions:
- • Separate each biscuit into five equal pieces. Press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough). Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup.
- • Bake at 375° for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.3 Kcal (960 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 9% | |
| Sodium | 605.88mg | 25% | |
| Potassium | 128.62mg | 3% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 12.96g | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.22 Kcal (834 kJ) | ||
| Calories from fat | 62.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 12% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 9% | |
| Sodium | 526.4mg | 25% | |
| Potassium | 111.75mg | 3% | |
| Total Carbs | 23.35g | 9% | |
| Sugars | 4.24g | 20% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 11.26g | 26% | |
| Iron | 1.1mg | 7% | |
| Calcium | 78.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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